Job No – 3197 | Area Manager (Nashik) |

Job Description

Ensure that each restaurant within your area consistently meets or exceeds operational standards.
Monitor and improve efficiency, speed of service, and overall performance metrics.
Recruit, train, and develop a team of restaurant managers and staff to deliver exceptional service and uphold company values.
Provide ongoing coaching, feedback, and performance evaluations to drive excellence.
Develop and manage budgets, revenue targets, and cost-control measures for your area. Implement strategies to maximize profitability and reduce wastage.
Foster a culture of customer-centricity, ensuring that customer feedback is used to enhance the dining experience.
Address customer complaints and concerns promptly and effectively.
Ensure that all restaurants adhere to health and safety regulations, food safety standards, and company policies.
Conduct regular audits to maintain compliance.
Manage inventory levels, ordering, and supply chain logistics to minimize shortages and reduce costs.
Collaborate with the marketing team to execute local marketing initiatives and promotional campaigns.

Qualification – Bachelor’s degree in Business Administration, Operations Management, or related field.

Location – Nashik

Company sector – food sector