Job No – 2864 | Food and Beverage Attendant |

Job Description

Location – Nashik, Viholi / Qualification – Higher Secondary(12th Pass) (Required) / Company Sector – Hotel Industry

Satisfaction of patrons by providing friendly, fast, consistent and professional service.
Contribute in every way possible to the profitability of the outlet by ensuring speedy, reliable and correct dispatching of Orders.
Assist in the department by cleaning, clearing and/or re-setting the areas for re-use.
Will take particular care not to incur unnecessary expenses through breakages or losses of operating equipment and careless spoiling of condiments.
Assists in keeping a restaurant, bar, clean. Answering phone calls ,taking orders,billing and providing the guests with pleasant dining experience
Minimum one year experience
Good communication skills
Preferably hotel management degree.
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.